A Cold Press Juicer You Load All at Once

Juice a glass on a normal machine and the pulp comes out wet, which is juice you paid for and then threw away. This one is a slow press: the clear hopper takes a whole mixed batch, citrus and cucumber and a handful of spinach in together, and the auger underneath works through the load at 50 rpm. Cheaper cold press juicers take whole produce too, so what the extra money buys here is the size of the batch and how little juice is left in the pulp.

The catch every product here has oneIt costs appliance money for a machine that only makes juice, and every batch ends at the sink: the hopper, the chamber, the auger and two strainers come apart and are hand wash only. The listing calls it compact, portable and travel-ready, which is the listing talking, because this is a corded countertop tower over fifteen inches tall and close to ten pounds. Give it a permanent spot on the counter rather than a shelf you plan to lift it down from.

Buyers report

Buyers report a well made machine that works well across fruit and vegetables, gives plenty of juice and leaves the pulp dry. They call it quiet and fast through a batch, and one buyer got four days of juice out of a single 25 to 40 minute run. Buyers consider it worth the investment, and one says it has saved money on groceries.

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Last checked 13 days ago